It was truly an honor to serve as a private chef for my wonderful friends. Cooking authentic Thai dishes for people from around the world fills me with joy and pride. Every time I bring Thai flavors to a new table, I’m reminded of how food connects us—no matter where we come from. Sharing my culture through food is not just my job, it’s my passion. This private dinner was more than just a meal—it was a celebration of friendship and connection. My dear friend, who is a talente

I’m truly honored to have been invited to teach a Thai cooking class at Académie Culinaire . Only one week after confirming my participation, the school informed me that the class was already fully booked — twenty students signed up! It fills my heart with pride to see so many people eager to learn authentic Thai cuisine. My mission has always been to share the true flavors of Thailand with the world, and this class was another beautiful step on that journey. The atmosphere d

I’m truly honored and excited to have been invited to cook on the famous Quebec TV show “Curieux Bégin” alongside the talented chef and host Christian Bégin. Being part of this program was such a special and memorable experience for me. I was even more thrilled when I learned that another guest, Bruno Blanchet, would be joining us as well! After accepting the invitation, I proposed one of my favorite traditional Thai dishes, Tom Kha Gai (Coconut Chicken Soup), to share the au

We were honored to be invited to cater Thai-style cocktails and cuisine for attendees of a glamorous Gala Fashion Show. This event took place during the COVID-19 pandemic, so my team and I took extra precautions to ensure safety while providing an exceptional culinary experience. Our menu featured a variety of finger foods for guests as they enjoyed the show, as well as buffet-style dishes for the models and event staff. Everything we prepared was served quickly and received

I was honored and excited to be invited to teach a Royal Thai Cooking Class for students in Vancouver. This was my very first trip outside of Quebec to teach and share authentic Thai cuisine — an opportunity that filled me with both pride and joy. The class was beautifully organized by Chef Parinya, Together, we created an inspiring and joyful cooking experience that celebrated the elegance of Royal Thai cuisine. The atmosphere in the class was warm, lively, and full of enthu

I had the incredible opportunity to participate in another exciting project called Cajou Cuisine: Cuisiner en famille, c’est miam! at La Cuisine Centre Rockland. This family cooking activity brings children and parents together for a hands-on culinary experience, and I was truly impressed by how many families joined us that day.  My co-host, DJ Abeille, did a fantastic job leading the event. All the children had a wonderful time learning to cook Thai food together. During the